today with both meat and lentils
Recipe is so simple
1-1½ kilo potatoes sliced in 1½ mm slices (we use with peel on since its full of vitamin c)
300g minced pork or beef
2 fine chopped onions
250 g green lentils (the small ones)
1 vegtable boullion dice
2 cans of chopped peeled tomatoes
1 clove garlic
salt
pepper
basil
oregano
thyme
and a bit of estragon
boil the lentils in water with the boullion for 15 minutes
sauté onion and meat and minced garlic in a pot. Addpeeled tomatoes and a little bit of water and let it simmer for 10 minutes. ad spice and turn off heat.
take a big ovenproof dish and grease it. put a good layer of potatoes in bottom, ad a layer of sauce and a layer of lentils.
ad another layer of potatoes, sauce and lentils.
top off with a layer of potaoes and put a little oil on the top.
season with some salt and pepper. put it in the oven at 200 degrees celcius for 1 hour.
enjoy eating ;)
