Thursday, 19 April 2012

Potato lasagne was the dish tonight

And it is always a hit. its cheap, healthy and filling :) oh and did i mention it tastes good?

today with both meat and lentils

Recipe is so simple

1-1½ kilo potatoes sliced in 1½ mm slices (we use with peel on since its full of vitamin c)
300g minced pork or beef
2 fine chopped onions
250 g green lentils (the small ones)
1 vegtable boullion dice
2 cans of chopped peeled tomatoes
1 clove garlic
and a bit of estragon

boil the lentils in water with the boullion for 15 minutes

sauté onion and meat and minced garlic in a pot. Addpeeled tomatoes and a little bit of water and let it simmer for 10 minutes. ad spice and turn off heat.

take a big ovenproof dish and grease it. put a good layer of potatoes in bottom, ad a layer of sauce and a layer of lentils.

 ad another layer of potatoes, sauce and lentils.

top off with a layer of potaoes and put a little oil on the top. 

season with some salt and pepper. put it in the oven at 200 degrees celcius for 1 hour.

enjoy eating ;)

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